Eat Du Tour
Recipes inspired by the culinary landscapes of the world’s greatest cycling races.
Explore the delicate pastries of the regions of the Tour de France, the robust pastas of the Giro d’Italia, and the vibrant tapas of La Vuelta a España. The site also delves into the local specialties of one-day classics like the crispy ‘frites’ of de Ronde van Vlaanderen. Discover the diverse and delectable flavors of each cycling region and province as you follow the races.
Eat regionally
Local recipes
All the recipes we’ve used are as locally oriented as we can possibly get by doing cursory googling
Personal tastes
I’m not picky, I’m selective. All the recipes can be customized and set to ones own preferences. As god itended.
21 recipes
One recipe per stage. Maybe more. It all depends on the shape on the day and the mood of the race.
One-day race specialties
For the one-days I’d recommend pairing the food with local beverages. Actually, I’d say that for any recipe
Explore
the Tour, the Giro, the Vuelta
Divi Home Goods
Elementum bibendum pulvinar nunc id magna dui adipiscing. Enim rutrum nibh maecenas fermentum sagittis leo sed sed. Nulla quisque quis quam elit feugiat mauris orci maecenas tristique. Gravida in morbi nunc risus platea etiam lorem. Aenean augue faucibus cursus id tinc
Subscribe for Deals and Upates
Copyright © 2025 Divi. All Rights Reserved.