Eat du Tour
Recipes inspired by the culinary landscapes of the world’s greatest cycling races.
Explore the delicate pastries of the regions of the Tour de France, the robust pastas of the Giro d’Italia, and the vibrant tapas of La Vuelta a España. The site also delves into the local specialties of one-day classics like the crispy ‘frites’ of de Ronde van Vlaanderen. Discover the diverse and delectable flavors of each cycling region and province as you follow the races
Explore
le tour de France, giro d’Italia or La Vuelta
Local recipes
All the recipes we’ve used are as locally oriented as we can possibly get by doing cursory googling
Personal tastes
I’m not picky, I’m selective. All the recipes can be customized and set to ones own preferences. As god itended.
21 recipes
One recipe per stage. Maybe more. It all depends on the shape on the day and the mood of the race.
One day races specialty
For the one-days I’d recommend pairing the food with local beverages. Actually, I’d say that for any recipe
Eat your way through the tours, as cyclists, but off the bike
“Anything with this much butter must be good!”
“I gotta say, after 21 days of eating food made with this much butter and wine I’m a bit full. But I’d do it all again! Next up, Spain!”
– Site owner
